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TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs.
WOK SET & RICH COOKWARES: You’ll get round bottom wok pan, wooden take care of and steel helper take care of, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it is going to easily mean you can make better Asian food.
PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4″ carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your quite a lot of traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming and so on. ( Not suitable for flat electric or flat induction stove)
EASY TO USE & STORE: Wok pan have steel helper take care of and non-slip heat-resistant wooden take care of, not only helpful for hanging the wok for storage, but also secure and comfortable to use. NOTE: The wooden take care of of the frying pan must be installed manually, the usage of screws to fix the wooden take care of to the steel take care of, Please refer to the manual for installation.
WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, You’ll through a couple of correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting.